Have you seen this murderer? |
Chips, parsnips and potatoes are all deadly when burned, the Food Standards Agency. The FSA went on to add that cooking food correctly and not burning it to a crisp was the key. Unless you were trying to make crisps, of course.
Top celebrity chef Claude Bonoeuf scoffed at this advice. He scoffed an entire plate of chips. Once he had done so, he said that we didn't need to be told by the FSA that burned food was not as good as properly cooked food. Everyone already knew that. Except perhaps motorway service station restaurants.
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